objective question on Nutrition in human
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1. Human being are
a. omnivorous b herbivorous c. carnivorous d. autotrophic
2. Gastric juice is
a. acidic b .alkaline c. neutral d. slightly alkaline
3. Bile is produced and serrated by
a. gall blander b pancreas c. spleen d. liver
4. The main function of intestine villi is
a. stimulate peristalsis b. prevent anti peristalsis
c. provide large surface area for absorption
d. distribute digestive enzyme uniformly
5. Major function HCL of gastric juice is
a. providing acidic medium for pepsin
b. kill microorganism
c. dissolve food
d. facilitate abortion of food
6. The end product of fat digestion is
7. The action of bile can be called
a. oxidation b. emulsification c. desertification d. dehydrogenate
8. saliva converts
a. proteins into amino acids b. glycogen into glucose
c. starch into maltose d.fat into vitamins.
9. which set is mixed with the food in small intestine ?
a. saliva ,gastric juice ,bile b. gastric juice ,bile ,pancreatic juice
c. bile ,pancreatic juice, succubus enteric us d.bile ,pancreatic juice, saliva
10. the good source of lipase is
a. saliva b. gastric juice c.bile d.pancreatic
11. Ptyalin an enzyme present in
a. gastric juice b. intestinal juice c. saliva . d. pancreatic juice
12. which one does not produce any digestive enzyme ?
a. pancreas b. liver c. stomach d. duodenum
13. THE NUMBER OF SALIVARY GLANDS PRESENT IN HUMAN BEINGS IS
A. 5 pairs b. 4 pairs c. 3 pairs d. 2 pairs
14. largest gland in the body
a. liver b. pancreas c. gastric gland d. adrenal
15. pro rennin occurs in
a. saliva b.gastric juice c. pancreatic juice d.intestinal juice
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